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HAWAIIAN
Spicy Salmon Poke
The purest expression of fresh fish. Sashimi-grade salmon cured lightly in a spicy, savory marinade.
Ingredients
- —400g sashimi-grade salmon fillet
- —3 tbsp high-quality soy sauce
- —1 tbsp toasted sesame oil
- —1 tbsp Sriracha or chili oil
- —2 scallions, thinly sliced
- —2 cups seasoned sushi rice
Method
1
Cut the salmon into perfectly uniform half-inch cubes.
2
Whisk together soy sauce, sesame oil, and Sriracha in a glass bowl.
3
Gently fold the salmon and scallions into the marinade. Let sit for exactly 5 minutes.
4
Serve immediately over warm, seasoned sushi rice.