Cheese
Dak Galbi

Cut the chicken thighs into bite-sized pieces. In a large bowl, mix the Gochujang, Gochugaru, soy sauce, sugar, mirin, minced garlic, curry powder, and pepper to create the marinade.

Add the chicken to the marinade and mix well to ensure every piece is coated. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat.

Heat a wide pan with oil. Add marinated chicken and cover with foil. High heat for 2 mins, then medium. Add rice cakes when chicken is halfway cooked.

Add prepped cabbage and onions. Increase heat to high. Stir-fry constantly until the cabbage wilts and the sauce reduces into a thick, glossy red glaze.

Transfer to a ceramic dish. Add sliced chilies and a mountain of mozzarella. Bake at 200°C (390°F) for 10 minutes until bubbling and golden.