Kongnamul
Dubu Jjim
Master the art of the “Rice Thief” with our most detailed guide yet. Golden tofu, crunchy sprouts, and a velvety spicy glaze.
The Professional Method
Tofu Preparation
Slice the tofu into thick squares (approx. 1cm). Pat dry with kitchen towels. Season lightly with salt and pepper — the salt helps firm up the tofu for frying.
The Golden Sear
Heat oil in a wide pan. Fry the tofu until it develops a deep golden crust on both sides. This ensures the tofu stays intact during the braise.
The 5-Minute Secret
Place the tofu at the bottom, then layer onions and the washed sprouts. Pour the sauce over and cover with a lid. Cook on medium-high for 5 minutes. No peeking!
The Thickening
Add chilies and green onions. Toss gently. Pour in the starch slurry (1T starch + 1T water) and stir immediately. Watch as the sauce transforms into a rich glaze.
Final Presentation
Serve immediately with hot rice. Experience the crunch and the fire.